THIS RANGE OF ICE MAKERS PRODUCES FLAKE ICE, WHICH IS
OFTEN USED FOR PRODUCE DISPLAY OF FISH, FRESH FOOD AND
BOTTLED BEVERAGES. IN THE MEDICAL FIELD, FLAKE ICE IS
ALSO USED FOR ORGAN TRANSPORTATION.
The main characteristic of Hoshizaki’s flake ice is that ‘freeze-burn’ isprevented when
displaying fresh fish or produce.
Utilizing the most efficient ice making process due to the unique auger system, the water
consumption is equal to the ice production. Hoshizaki ice makers in this range can be
converted to either flake or nugget ice, providing a higher level of flexibility than other
machines on the market.