Hathaway

Specialty

Modern Asian Cuisine with local influence

Founders

Mr. Ivan Ting

Opening Year

Oct 2020

Establishment address

Block 13 Dempsey Rd, #01-07, Singapore 249674
Kitchen design, Installation & After-sales service by Hoshizaki

Introduction

Ivan had a strong passion for entrepreneurship. At the university he attended, he opened his first café, from where his exploration for the hospitality industry began.

I think they are the best partner because they respond so quickly.”

Ivan

Ivan had a strong passion for entrepreneurship. At the university he attended, he opened his first café, from where his exploration for the hospitality industry began.
Ivan was very interested in bread culture from the beginning and through trial and error created a bread full of originality. His passion brought great success to his first café, but three years after opening it, he moved it from the university and at the same time challenged a new business, a central kitchen for bread, which now successfully supplies several restaurants.
Three years later, he had a fateful encounter with Dempsey Hill. Inspired by the place, he established the concept of fine dining with local and Asian cultures and named it “Hathaway”. Enjoy the relaxing interior and natural healing outside the window, as well as the homemade bread baked in the restaurant and Peranakan’s style fish curry, which he inherited from his grandmother and can only be sampled here.
“Quality was the most important factor. I have worked with other suppliers for a long time, but in order to serve quality-oriented dishes, I decided to take on a new challenge with Hoshizaki, who has been well received as a kitchen supplier for a long time. ” says Ivan. “The kitchen was satisfactory, but not only that, I am also very happy with the after-sales service with them. I think they are the best partner because they respond so quickly.”

What merely seems to be a stunning visual effect is a concept based on functionality, food safety, and operator convenience. With Rüyas installation, the bar is supplied with fresh ice instantly, avoiding the tiring step of manual ice transport from the bin to the bar. Besides avoiding potential contamination, eliminating the step of manual ice transport saves valuable time, especially in peak times, when the bar needs to be refilled constantly.

Ivan wants to open a restaurant in the future that focuses more on bread, and his challenge continues.

PRODUCTS USED IN THIS CASE STUDY

CUBE ICE MAKER IM65A

In stock / Shipping Available

This self-contained cube ice maker is part of a unique range of cubers; designed with hygiene as a priority. Each ice cycle is made with fresh water, ensuring only the highest quality of ice. The cubes are easily recognized by its precise shape, clarity and slow dilution. This is particularly important for ice that is used in premium beverages like cocktails, as it protects the integrity and flavour of the drink.

IM-65A

UNDERCOUNTER REFRIGERATOR RT158MAS

In stock / Shipping Available

A-FIT cabinets are designed to show outstanding performance and durability backed by Hoshizaki’s many years of experience. The new cabinets combine ergonomic design with high functionality and strong cooling capacity to meet customer high expectations.

RT-158MA-S

UPRIGHT FREEZER HF78MAS

In stock / Shipping Available

A-FIT cabinets are designed to show outstanding performance and durability backed by Hoshizaki’s many years of experience. The new cabinets combine ergonomic design with high functionality and strong cooling capacity to meet customer high expectations.

HF-78MA-S

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