Hoshizaki Deep Freezer keeps food fresh at an ultra-low temperature of -60°C, suppressing enzymatic decomposition of proteins and oxidation of fats, and also prevents discoloration and deterioration of texture caused by freezer burn.

Hoshizaki Deep Freezer keeps food fresh at an ultra-low temperature of -60°C, suppressing enzymatic decomposition of proteins and oxidation of fats, and also prevents discoloration and deterioration of texture caused by freezer burn.